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Food Menus at The Winchester Hotel
Cocktail Menus for Gershwin's Bar, The Terrace and Hutton's Brasserie - Winchester
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Hutton`s Brasserie Menu


 

From Tuesday 12th January 2016

 

 

BREADS
A selection of breads with oil and vinegar or salted butter      
- £2.00 ea -


STARTERS
- £6.00 ea -

Wild boar terrine, apple puree, thyme glaze
Market soup, baked breads (please see our Specials Board for today`s soup)
Eggs Benedict, poached egg, pulled ham hock & hollandaise
Smoked cheddar rarebit, sourdough bread, mixed beets salad
Calamari, tomato & shallot, lemon oil
Thai fishcakes, Asian salad, sweet chilli mayonnaise
Prawn cocktail, brown bread and butter
Smoked salmon plate, multi-seeded bread, crème fraiche - £2.00 supp

SALADS  
available as a starter or main course - £6.00 ea / £12.00 ea -

Warm thyme roasted butternut squash & caramelised red onion salad (v)
Chicken Caesar salad, crisp pancetta, roasted garlic croutons

MAIN COURSES   
- £16.00 ea -

Braised fillet of lamb, dauphinoise potatoes, buttered chantenay carrots
Confit of duck, roasted garlic mash, braised kale, caramelised orange jus
Market roast (please see our Specials Board for today`s roast with traditional accompaniments)
Citrus cod, Cajun potatoes, pea, bacon and baby gem lettuce fricassee
Risotto primavera, peas, broad beans, asparagus, mint (v)
Confit of shallot tart, ricotta glaze, rocket & watercress salad (v)


BURGERS
- £12.00 ea -


House burger
Hampshire beef, brioche bun, tomato relish, fries

Hutton`s burger
Our House burger with maple cured bacon & local cheese - £2.00 supp

Chicken burger
Teriyaki chicken & Asian salad, spiced onion rings, fries

GRILLS
- £16.00 ea -


Rib eye steak (7oz)
Sirloin steak (8oz) £4.00 supp
Fillet steak - 30 day dry aged (10oz) - £8.00 supp

3 lamb cutlets
Seared tuna steak with lemongrass

All grills come with fries & Hampshire watercress mayonnaise


RUBS FOR YOUR STEAK
- £1.00 ea -

Lemon & paprika                Chilli & garlic               Mild Cajun spices

ADDITIONS & GRILL SAUCES
- £1.50 ea -

Two fried eggs                     Garlic Butter

Peppercorn       Bearnaise     Red wine jus

SIDES
- £3.00 ea -


Creamed potato         Goose fat chips         Tomato & red onion salad
Buttered greens         Market vegetables  

SURF AND TURF
- £3.00 -

Add a skewer of grilled shrimps to your steak

DESSERTS
- £6.00 ea -

Rocky road brownie, praline ice cream
Pancake Jubilee, kirsch soaked cherries, whipped cream
Iced banana parfait, toffee popcorn, butterscotch sauce
Tiramisu, coffee sponge, Bailey`s mousse, vanilla cream
Blood orange mousse, passion fruit jelly, coconut meringue
Homemade ice creams & sorbets
Fresh fruit salad, white peach sorbet
A selection of local and regional cheeses & biscuits (£2.00 supp)


DESSERT COCKTAILS
- £9.00 ea -


CHOCOLATE MARTINI

Baileys, kahlua, vodka, disaronno

LEMON MERINGUE
Citron vodka, lemon juice, egg white, bitters

IRISH MIST
Jameson’s whiskey, Bailey’s, frangelico, espresso, caramel syrup


- Dinner inclusive guests receive a £25.00 per person credit against their order -

Valentine`s Dinner Menu

The following menu will replace that shown above on the evenings of Saturday 13th and Sunday 14th February 2016 only.

BREADS

A selection of breads with oil and vinegar or salted butter [£2.00 supplement]
__

Pea & asparagus tart, feta and pea shoot salad [v]
Parsnip soup, caramelised pear, sage cream [v]
Wild boar terrine, apple puree, thyme glaze
Thai fishcakes, Asian salad, sweet chilli mayonnaise
Salmon gravlax, confit beetroot, watercress salad

followed by


Lamb cutlets, dauphinoise potatoes, braised kale, redcurrant jus
Citrus cod, Cajun potatoes, pea, bacon and baby gem fricassee
Corn-fed supreme of chicken, sun dried tomato mousse, chick pea & chorizo casserole
Roast butternut squash, red onion and thyme risotto, rocket and pine nut salad [v]
Fillet of beef `Diane` (10oz), mushroom, shallot & Dijon mustard cream,
fondant potato, balsamic roasted vine cherry tomatoes, carrot crisps [£8.00 supplement]

and

Lemon and lime cheesecake, clotted cream ice cream
Iced banana parfait, toffee popcorn, butterscotch sauce
Blood orange mousse, passion fruit jelly coconut meringue
Selection of local and regional cheeses, fruit chutney, grapes and biscuits

Chocolate sharing plate – for two to share
White chocolate and raspberry fondant, milk chocolate and orange millefeuille,
dark chocolate and Baileys tart with salted caramel sauce
[Supplement of £6.00 when ordered by one guest]
_

DESSERT WINE FLIGHT - £5.00 ea -

25ml each of 3 beautiful desert wines each with its own distinct character

Late Harvest Sauvignon (La Playa) Chile    
Red Muscadel (Rietvallei) S. Africa
Orange Muscat & Flora (Brown Brothers) Australia

__

Dinner is priced at £25.00 per person for three courses.
Some items, when ordered, incur supplementary charges as shown, for all guests.




Sunday Lunch Menu

 


STARTERS  

Wild boar terrine, apple puree, thyme glaze
Market soup, baked breads (please see our Specials Board for today`s soup)
Smoked cheddar rarebit, sourdough bread, mixed beets salad (v)
Thai fishcakes, Asian salad, sweet chilli mayonnaise
Prawn cocktail, brown bread and butter


MAIN COURSES   

Roast of the day, traditional accompaniments
Confit of duck, roasted garlic mash, braised kale, caramelised orange jus
Citrus cod, Cajun potatoes, pea, bacon and baby gem lettuce fricassee
Risotto primavera, peas, broad beans, asparagus, mint (v)
Rib eye steak (7oz), fries, grilled tomato and watercress & rocket salad


DESSERTS

Rocky road brownie, praline ice cream
Iced banana parfait, toffee popcorn, butterscotch sauce
Tiramisu, coffee sponge, Bailey`s mousse, vanilla cream
Homemade ice creams & sorbets
Fresh fruit salad, white peach sorbet



- Two courses £15.50 (£8.00 for children) & Three courses £18.50 (£9.95 for children) -

__

 


Childrens Menu

 

 

Starters

Garlic and cheese dough balls
Homemade soup of the day
Seasonal melon with fruit coulis [Healthy]


Main Courses


Chicken penne pasta with creamy sauce
Classic cheeseburger
Fish fingers
Homemade chicken nuggets
Vegetarian pizza [Healthy]
All served with:
Your choice of two of the following :
fries, baby potatoes, baked beans or garden peas

 

 

Desserts

 

Fresh fruit salad with vanilla ice cream
Double chocolate pancake
Fresh fruit smoothie [Healthy]
White chocolate cookie and strawberry ice cream sandwich
Homemade fruit yogurt [Healthy]

 

 

One course : £6.00. Two courses : £7.95. Three courses : £9.95.

 

 

 

 










Gershwin`s Bar Menu

All our dishes are available from 10.00am until 10.00pm - unless otherwise stated.
Please note that some of our dishes may contain nuts.
All prices listed include VAT at the prevailing rate.

Dishes may change without notice.


Sandwiches


Traditional Sandwiches
All: .....£5.95
Available 24 hours

Served on brown or white bread



- British ham with tomato and mustard mayonnaise
- Croxton Manor cheddar with tomato relish and rocket (v)
- Smoked Salmon with sour cream and lime
- Smoked chicken salad with sweet chilli mayonnaise
- Prawn Marie-Rose with cucumber and Hampshire watercress






Hot Sandwiches
All: .....£9.50

All served with hand cut fries



Winchester BLT,

streaky bacon, tomato and Hampshire Watercress on toasted focaccia bread

King Arthur club
chicken, streaky bacon, tomato and fried egg & rocket served on ciabatta bread

Kind Alfred steak baguette
4oz Sirloin steak with caramelised onions & mustard mayonnaise in a seeded baguette





Hot Panini
All: .....£9.50

All served with hand cut fries



- Pancetta, brie and red onion chutney
- British ham, Croxton Manor cheddar and home blushed tomatoes
- Duo of tomato, mozzarella and fresh basil (v)
- Red onion, goat`s cheese and rocket (v)






Light Snacks

- Homemade soup of the day with freshly baked bread ....£4.95
- Potted Brie with red onion marmalade and breadsicks ....£5.95
- Smoked salmon on toasted brioche with fruit chutney ....£5.95





Small plates

(NOT AVAILABLE FROM 7.00pm ONWARDS ON FRIDAY AND SATURDAY EVENINGS)

Choose 2 items for £9.00, 3 items for £12.50 or 4 items to share for £16.00.
(Lunch inclusive guests – 2 items per person).


- Mini fish and chips
- with tartare sauce
- Pea and risotto cake - with Italian hard cheese salad
- Venison sausage - with chive mash and gravy
- Lamb kofta kebab - with hand cut fries and dip
- Slow braised belly of pork- with chive mash and cider gravy





Seasonal Salads
All priced at £6.50 (small) and £11.95 (large)

- Classic Caesar salad - with char grilled chicken, streaky bacon and croutons
- Chunky Greek salad - with charred spring onions





Main Courses

(** ITEMS MARKED ** ARE NOT AVAILABLE FROM 7.00pm ONWARDS ON FRIDAY AND SATURDAY EVENINGS)

Gershwin`s Burger - Homemade beef and parsley burger ....£12.50
with bacon, gruyere cheese, onion rings, hand cut fries and homemade relish

Hampshire ale battered haddock ....£12.50
with hand cut fries, pea puree and tartare sauce

** Gershwin`s mixed grill ....£13.95
4oz rump steak, venison sausage, boneless stuffed chicken thigh, lamb kofta
and slow braised belly of pork with hand cut fries, onion ring and tomato


** Slow braised belly of pork ....£12.95
with chive mash and caramelised apple and cider gravy

Homemade chicken tikka masala....£12.50
with onion rice, popadom and naan bread

** Pea and mint risotto cakes ....£12.50(v)

with Italian hard cheese and crispy rocket

Cheese pasta bake ....£12.50(v)

with home blushed tomato and Italian hard cheese salad



 

 

 

Hot Beverages

 

Espresso / Double Espresso
- A shot of strong black coffee with no milk - £2.75 / £3.50

Machiato
- A single espresso shot with a dash of milk - £2.85

Cappuccino
- An expresso, hot milk and milk foam - £3.75

Latte
- An espresso layered with hot milk - £3.75

Mocha
- An espresso with dark chocolate + hot milk - £3.75

Hot Chocolate - £2.50

Cafetiere Coffee - £3.50




Twinings Teas
All served with homemade shortbread - £2.75

Everyday Tea
Pure Chamomile
Pure peppermint
Blackcurrant, ginseng & vanilla

Earl Grey
Darjeeling
Decaffeinated tea
Pure green tea

 

 

 

 

 

 

 





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