Hutton`s Brasserie Menu

This is a sample menu:

Starters

Homemade soup of the day, freshly baked breads

Terrine of braised pork & leeks, celeriac & apple salad, mustard seed dressing

Crayfish & dill boudin, mango & chilli salsa, salad leaves   [£3.00 supplement]

Tartar of salmon bound in chive crème fraiche, pickled cucumber

Mixed salad of roasted Mediterranean vegetables and olives, pesto dressing (v) Healthy option

Smoked haddock & spring onion mousse, kedgeree rice, poached quails egg   [£3.00 supplement]

Char grilled chicken Caesar salad, parmesan shavings, garlic croutons

Marinated wood pigeon & bacon salad, walnut dressing   [£3.00 supplement]

Main courses

Chargrilled 6oz Hampshire rump steak, homemade fries, salad leaves

Market fish of the day, buttered new potatoes, salad leaves

Grilled skinless breast of chicken, mixed green salad Healthy option

Pan seared fillet of bream, creamed leeks, saffron potatoes, crispy oyster mushroom, dill cream sauce   [£5.00 supplement]

Baked aubergine on a flat cap mushroom topped with lattice puff pastry, aged balsamic dressing (v)

Caramelised Gressingham duck breast with honey & mustard, potato & shallot gratin, parsnip puree, port sauce   [£5.00 supplement]

King prawn & smoked salmon fettuccine, tomato & basil sauce, petit salad

Homemade chicken & stilton pie, roast new potatoes, steamed broccoli

Chargrilled 14 day aged Hampshire Angus fillet of beef (8oz), homemade fries, salad leaves, peppercorn sauce   [£7.50 supplement]

Desserts

Coconut pannacotta, pineapple and vanilla salad, coconut tuile

A selection of homemade ice creams and sorbets served in a wafer basket

Fresh fruit salad served with thick Greek yoghurt on the side Healthy option

Hot banana and ginger sponge pudding, caramel sauce, and caramelised banana

Chocolate and blood orange mousse, orange and ginger coulis, glazed satsuma

Hot dark chocolate fondant, prune and Armagnac ice cream, port syrup   [£3.00 supplement]

Iced hazelnut nougatine, apricot sorbet, poached apricots in thyme syrup   [£3.00 supplement]

A selection of local cheeses, homemade breads, chutney, celery, grapes   [£3.00 supplement]

2 courses are priced at £16.95
3 courses are charged at £19.95

Please note that some of our dishes may contain tracesof nuts, and that we cannot guarantee that our fish dishes will not contain small
bones. Our suppliers assure us that none of the ingredients used contain GM products. Prices are inclusive of VAT at the prevailing rate.